Wirtshaus Vogele Menu

What to expect from the menu

Wirtshaus Vögele offers a rich blend of Northern Italian and South Tyrolean flavors. The menu showcases traditional dishes crafted with authentic regional ingredients and techniques. Diners can explore a variety of starters like the Tagliere Di Salumi E Formaggi and the unique Vorspeisen Etagere Im Vogelkäfig, a vibrant selection served in a birdcage.

Signature pasta dishes include Spinach Ravioli with Bacon Butter and the house specialty Rigatoni Vögele. The menu also features classic Tyrolean comfort foods such as Tris Di Canederli (three types of traditional bread dumplings) and Wiener Schnitzel Mit Erdäpfelsalat, tender and authentically prepared veal with potato salad.

For main courses, expect hearty options like Beef Tartare, Kalbskopf (veal head), and Rosticciata, a grilled meat platter. The seasonal and regional produce shines through dishes such as Spargel Mit Bozener Soße U Schinken (asparagus with Bolzano sauce and ham) and chanterelle mushroom specialties.

Desserts continue the regional theme with classics like Strudel Di Mele Con Spuma Di Vaniglia, Kaiserschmarrn Sehr Lecker, and Marillenknödel, apricot dumplings. Light and warm notes feature in Lamponi Caldi Con Gelato Alla Vaniglia, raspberries with vanilla ice cream.

Beverage choices complement the meal with local favorites such as Hugo and a selection of beers and espresso to finish.